Walla Walla Community College Library

Almanza, Barbara A. Foodservice planning : layout, design, and equipment. TX911.3.M27 A426 2000

Bourdain, Anthony. A cook's tour : in search of the perfect meal TX652.9 .B68 2001; Kitchen confidential : adventures in the culinary underbelly TX649.B58 A3 2000

Davidson, Alan. The Oxford companion to food. REF TX349.D36 1999

Funk & Wagnalls cook's and diner's dictionary; a lexicon of food, wine, and culinary terms. REF TX349.F85

Johnson-Bell, Linda. Pairing wine and food. TX353.J63 1999

Larousse gastronomique. REF TX349 .L365 2001

Lawrence, Elizabeth. Complete caterer : a practical guide to the craft and business of catering. TX911.2.L376 1988

McGee, Harold. On food and cooking : the science and lore of the kitchen. TX651 .M27 1997

The professional chef / the Culinary Institute of America. TX820 .P738 2002

Rainsford, Peter. Restaurant planning guide : starting and managing a successful restaurant. TX911.3.M27R35 1992

Schlosser, Eric. Fast food nation : the dark side of the all-American meal. TX945.3.S355 2001

Ruhlman, Michael. The making of a chef : mastering heat at the Culinary Institute of America TX649.R8 A3 1999; The soul of a chef : the journey toward perfection TX649.A1 R84 2000

Webster's new world dictionary of culinary arts. REF TX349 .W42 1997